The Olive Sourdough is a mix of Greek Kalamata and green olives, a sprinkle of herbs that have been folded through our country dough to achieve a Mediterranean inspired loaf full of flavour.
Sliced and dipped in olive oil, it’s the perfect accompaniment to an Italian dish
Ingredients
Organic flour (GLUTEN), kalamata olives, green olives, mixed herbs, natural yeast, water, salt
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