Country Soughdough 800g

Gilder Bakery
£5.50 ea Country Soughdough 800g

Country Sourdough - 800g Our Country Sourdough is at the heart of Gilda. Made from organic white flour, 15% wholemeal flour, water, and salt, it’s the lifeblood of our bakery and is used as the base for many of our breads. The dough is fermented for 36 hours, harnessing the power of wild yeast; the process creates a mellow, mildly sour flavour. It has a rugged crust and a light, airy crumb.

Ingredients

Organic flour (GLUTEN), natural yeast, water, salt

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